‘Iron Tigers’ chef showdown

By Evelyn Tu on April 10, 2008, 1:55 p.m.

The University’s culinary artists put their skills and creativity to the test in Dining Services’ “Iron Tigers” competition. The two top teams will compete during Fristfest at 1 p.m. Friday, May 2.

One of Princeton’s most distinctive characteristics is its closely knit residential community, which is organized around six residential colleges. This video introduction takes a tour through each of the six dining halls, where students, college masters and staff describe the importance of life in the Princeton’s residential colleges.

Princeton to observe Earth Day with events April 22 and over weekend .

Today is Earth Day, and the Princeton University community is observing the annual global event supporting the environment with a series of events.

Video feature: ‘Skate Night’ .

Three times this academic year, Princeton’s Baker Rink opened its doors for Skate Night, a late-night event open to all Princeton students. Each event featured a particular theme, including an ugly sweater competition that is featured in this video profile of the Dec. 9 Skate Night.

Campus Dining’s Teaching Kitchen Program delivers culinary acumen to community .

Princeton University Campus Dining’s chefs and managers teach students and community members how to make the most of their meals through the Teaching Kitchen Outreach Program.

Inspiring efforts to improve race relations .

Winners of the 2008 Princeton Prize in Race Relations present their projects at the first-ever Princeton Prize Symposium on Race.

Haneef selected as Princeton’s Campus Dining executive director .

Smitha Haneef, an award-winning food service and hospitality leader with nearly 20 years of experience in restaurants and hotels around the world, has been named Princeton University’s executive director of Campus Dining. She will begin on Monday, June 23.