Emerging Food Marketing Technologies: A Preliminary Analysis NTIS order #PB-291039 | |||
Full Report ~848K | ||
Front Matter ~88K | ||
Table of Contents ~10K | ||
Chapters | ||
EXECUTIVE SUMMARY ~14K | ||
1: INTRODUCTION ~18K | ||
2: PRIORITIES FOR TECHNOLOGY ASSESSMENT ~38K | ||
3: SOCIOECONOMIC FACTORS ~63K | ||
4: PROCESSING AND PACKAGING TECHNOLOGIES FOR ASSESSMENT ~109K | ||
5: DISTRIBUTION TECHNOLOGIES FOR ASSESSMENT ~67K | ||
Appendixes | ||
A: THE FOOD MARKETING SYSTEM ~187K | ||
B: PROCEDURES FOLLOWED IN THE PLANNING ASSESSMENT ~52K | ||
C: AGENDA, OBJECTIVES, FOR THE WORKING GROUP ~238K | ||
D: REFERENCES ~39K | ||