Food Information Systems: Summary and Analysis
NTIS order #PB-258172
Full Report ~2102K
Front Matter ~76K
Table of Contents ~10K
Chapters
1: INTRODUCTION ~54K
2: EXISTING INFORMATION SYSTEMS ~1698K
3: THE FAO SYSTEM: DEFICIENCIES AND OPTIONS FOR IMPROVEMENT ~222K
4: THE CAPACITY OF CONGRESS TO ANALYZE FOOD ISSUES ~23K
Appendixes
1: Individuals and Groups Assisting the Office of Technology Assessment in Its Assessment of Food Information Systems ~7K
2: Witnesses,Technology Assessment Board Hearings on Food Information Systems ~6K
3: Twenty-Six Decision Centers ~11K
4: Statement of Dr. Robert Nesheim, Chairman, Nutrition Panel of the Food Advisory Committee ~56K
